Beef / Pork

Best tator tot casserole with cream cheese is for Dinner.

Best tator tot casserole with cream cheese takes 15 minutes to prepare.

Best tator tot casserole with cream cheese takes 30 minutes to cook.

Best tator tot casserole with cream cheese makes 12 servings.

The ingredients for Best tator tot casserole with cream cheese are:

1 package, small (3 oz) Cream Cheese
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 can (10.75 oz) Cream of Mushroom Soup
16 oz Lauras Lean Beef Ground Beef 8% fat
3.5 cup Green Giant Cut Green Beans, can
1 large Onions, raw
30 oz tator tots (by CRATHJE)

Here is how you make Best tator tot casserole with cream cheese:

Brown ground beef and onion. Place in the bottom of a 9 inch by 13 inch pan. mix the cream cheese and cream on mushroom soup together. It will be bumpy but there should not be large chunks. Stir in .5 cup of shredded cheese. Add .5 cup of water. Gently fold in green beans. Layer over the layer of ground beef. Sprinkle the rest of the cheese on top. Top with tator tots. Bake at 350 for 30 minutes. For extra crispy tator tots broil for 3-5 minutes.Serving Size:?12 one cup servings

The nutritional information for Best tator tot casserole with cream cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.3

• Total Fat: 19.6 g
• Cholesterol: 44.4 mg
• Sodium: 895.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.5 g
• Protein: 14.3 g