Beef / Pork

Broccoli, Bacon, Egg and Cheese Casserole (low carb) is for Breakfast.

Broccoli, Bacon, Egg and Cheese Casserole (low carb) takes 15 minutes to prepare.

Broccoli, Bacon, Egg and Cheese Casserole (low carb) takes 35 minutes to cook.

Broccoli, Bacon, Egg and Cheese Casserole (low carb) makes 8 servings.

The ingredients for Broccoli, Bacon, Egg and Cheese Casserole (low carb) are:

6 serving Eggland's Best Large Egg
226 gram(s) Daisy - Sour Cream
226 gram(s) Cheddar, Sharp, Kraft Natural Shredded, 1/4 cup (28g)
3 serving Bacon - Oscar Mayer fully cooked - 4 strips
1 cup, chopped Broccoli, cooked
1 dash Salt
1 dash Pepper, black

Here is how you make Broccoli, Bacon, Egg and Cheese Casserole (low carb):

Preheat oven to 350 F.Put eggs and sour cream in blender with salt and pepper. Blend well.Put half the cheese into a 9X13 baking pan, followed by the bacon, the broccoli and then the rest of the cheese.Pour the egg mixture over the whole thing.Bake 45-55 minutes, until top is golden brown and toothpick inserted into the center comes out clean.Serving Size: makes 8 servings from 8x8 panNumber of Servings: 8Recipe submitted by SparkPeople user MOM4BOYS87.

The nutritional information for Broccoli, Bacon, Egg and Cheese Casserole (low carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.6

• Total Fat: 19.1 g
• Cholesterol: 180.9 mg
• Sodium: 391.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.6 g
• Protein: 13.8 g

The dietary needs meet for Broccoli, Bacon, Egg and Cheese Casserole (low carb) is Low Carb