The recipe Cream Cheese Breakfast Sausage Casserole Bake

Made From Scratch Recipes

Cream Cheese Breakfast Sausage Casserole Bake recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Cream Cheese Breakfast Sausage Casserole Bake!

Cream Cheese Breakfast Sausage Casserole Bake

Cream Cheese Breakfast Sausage Casserole Bake Recipe
Cream Cheese Breakfast Sausage Casserole Bake

What Course Is Cream Cheese Breakfast Sausage Casserole Bake?

Cream Cheese Breakfast Sausage Casserole Bake is for Breakfast.


How Long Does Cream Cheese Breakfast Sausage Casserole Bake Recipe Take To Prepare?

Cream Cheese Breakfast Sausage Casserole Bake takes 10 minutes to prepare.


How Long Does Cream Cheese Breakfast Sausage Casserole Bake Recipe Take To Cook?

Cream Cheese Breakfast Sausage Casserole Bake takes 12 minutes to cook.


How Many Servings Does Cream Cheese Breakfast Sausage Casserole Bake Recipe Make?

Cream Cheese Breakfast Sausage Casserole Bake makes 8 servings.


What Are The Ingredients For Cream Cheese Breakfast Sausage Casserole Bake Recipe?

The ingredients for Cream Cheese Breakfast Sausage Casserole Bake are:

1 lb - Turkey Breakfast Sausage

8 oz - Fat Free Cream Cheese

8 oz - Can of Reduced Fat Crescent Roll Dough


How Do I Make Cream Cheese Breakfast Sausage Casserole Bake?

Here is how you make Cream Cheese Breakfast Sausage Casserole Bake:

Preheat oven to 375Brown Sausage, then add in cream cheese until mealted and mized in goodPlace mixture in 9 x 13 dish sprayed with non-stick sprayPlace crescent roll dough in one flat layer over mixtureBake approx. 12 minutes or use baking instructions on crescent roll package.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAMNJIM73.


What's The Nutritional Info For Cream Cheese Breakfast Sausage Casserole Bake?

The nutritional information for Cream Cheese Breakfast Sausage Casserole Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 8.0 g
  • Cholesterol: 36.5 mg
  • Sodium: 646.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.6 g

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