The recipe Egg casserole with spinach and low fat cheese

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Egg casserole with spinach and low fat cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg casserole with spinach and low fat cheese!

Egg casserole with spinach and low fat cheese

Egg casserole with spinach and low fat cheese Recipe
Egg casserole with spinach and low fat cheese

What Course Is Egg casserole with spinach and low fat cheese?

Egg casserole with spinach and low fat cheese is for Breakfast.


How Long Does Egg casserole with spinach and low fat cheese Recipe Take To Prepare?

Egg casserole with spinach and low fat cheese takes several minutes to prepare.


How Long Does Egg casserole with spinach and low fat cheese Recipe Take To Cook?

Egg casserole with spinach and low fat cheese takes several minutes to cook.


How Many Servings Does Egg casserole with spinach and low fat cheese Recipe Make?

Egg casserole with spinach and low fat cheese makes 1 servings.


What Are The Ingredients For Egg casserole with spinach and low fat cheese Recipe?

The ingredients for Egg casserole with spinach and low fat cheese are:

15 large eggs
Jimmy Dean lowfat pork sausage, 10 oz
Spinach, frozen, 10 oz package
4 cheese mexican blend, reduced fat


How Do I Make Egg casserole with spinach and low fat cheese?

Here is how you make Egg casserole with spinach and low fat cheese:

Brown sausage, add frozen spinach simmering until water gone. Spread into bottom of pre-sprayed 13X9 pan. Whip eggs, pour on top of sausage/spinach. Sprinkle cheese over all. Bake approx 30 minutes on 400, or until lightly browned.Serving Size: 1/24Number of Servings: 1Recipe submitted by SparkPeople user SMDJONES.


What's The Nutritional Info For Egg casserole with spinach and low fat cheese?

The nutritional information for Egg casserole with spinach and low fat cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,481.6
  • Total Fat: 162.5 g
  • Cholesterol: 3,085.0 mg
  • Sodium: 4,764.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 207.4 g

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