Beef / Pork

Gluten Free Swiss Cheese, ham and noodle casserole is for Dinner.

Gluten Free Swiss Cheese, ham and noodle casserole takes 20 minutes to prepare.

Gluten Free Swiss Cheese, ham and noodle casserole takes 30 minutes to cook.

Gluten Free Swiss Cheese, ham and noodle casserole makes 4 servings.

The ingredients for Gluten Free Swiss Cheese, ham and noodle casserole are:

Butter, salted, 2 tbsp
Rice flour, brown, .12 cup
Milk, 2%, 1 cup
Swiss Cheese, 1.5 cup, shredded (or more to taste)
Nutmeg, ground, .25 tsp or to taste (optional)
*Pasta Joy Ready Brown Rice Pasta Elbow with Rice Bran, 8 oz
*Beeler's Uncured Picnic Ham, 6 oz

Here is how you make Gluten Free Swiss Cheese, ham and noodle casserole:

Makes 4 servingsPreheat oven to 350melt butter, stir in flour and then add milk and bring to a boil and boil one minute. This is a typical white sauce. Remove from heat, add cheese, then noodles, then ham that has been cut small. Pour into a 9x9 sprayed pan and put a little shredded swiss cheese on top. Bake for 30 minutes until lightly brown.Number of Servings: 4Recipe submitted by SparkPeople user CAMCKIT.

The nutritional information for Gluten Free Swiss Cheese, ham and noodle casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 521.6

• Total Fat: 22.8 g
• Cholesterol: 82.4 mg
• Sodium: 586.6 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 2.2 g
• Protein: 26.5 g

The dietary needs meet for Gluten Free Swiss Cheese, ham and noodle casserole is Gluten Free