Beef / Pork

Ham and Cheese Casserole 2 is for Dinner.

Ham and Cheese Casserole 2 takes 20 minutes to prepare.

Ham and Cheese Casserole 2 takes 20 minutes to cook.

Ham and Cheese Casserole 2 makes 4 servings.

The ingredients for Ham and Cheese Casserole 2 are:

1 cup onions, chopped
6 ounces fresh mushrooms, sliced
1 T olive oil
1/2 tsp salt
1/4 tsp pepper
2 cups cooked egg noodles
1 cup lean ham, cubed
1 cup swiss cheese, cubed
1/4 cup parmesean cheese

Here is how you make Ham and Cheese Casserole 2:

cook noodles according to package directions, rinse with hot water when cooked.heat oil in med sauce pan, saute onions, then add mushrooms and ham.place swiss cheese in a bowl, add mushroom misture, add salt and pepper, stir until well mixed.Pray baking dish with Pam, add ingredients to pan, sprinkle with parmesean cheese.Additionally, you may beat one egg with 1/4 cup 1% milk and pour over casserole before adding parmesean.Bake 20-25 min at 400F.Number of Servings: 4Recipe submitted by SparkPeople user SCHETNANONE.

The nutritional information for Ham and Cheese Casserole 2 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.0

• Total Fat: 16.9 g
• Cholesterol: 69.2 mg
• Sodium: 1,271.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.5 g
• Protein: 22.2 g