Beef / Pork

Ham and Cheese Egg Noodle Casserole takes several minutes to prepare.

Ham and Cheese Egg Noodle Casserole takes several minutes to cook.

Ham and Cheese Egg Noodle Casserole makes 8 servings.

The ingredients for Ham and Cheese Egg Noodle Casserole are:

12 oz Ham, Hilshire Farms Brown Sugar Ham, Spiral Sliced (by AERODYNAMIC)
8 oz Kraft Extra Sharp Cheddar Cheese
3 cup Market Pantry 1% Low Fat Milk
8 oz Egg Noodles, enriched
3 tbsp Butter, salted
.25 cup Flour - Gold medal all purpose flour

Here is how you make Ham and Cheese Egg Noodle Casserole:

Cook egg noodles as directed on package. Cube ham, shred cheese, and set aside. Melt butter in sauce pan, add flour to create roux and cook until golden brown. Add hot 1% milk and whisk over medium heat until thickened to desired consistency. Layer noodles, ham and cheese in 2 layers in greased 13x9 dish. Pour white sauce over casserole and bake at 400 degrees for 25 minutes.Serving Size: 1/8 casserole (13x9 dish)Number of Servings: 8Recipe submitted by SparkPeople user BOOKWORM6983.

The nutritional information for Ham and Cheese Egg Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.8

• Total Fat: 20.5 g
• Cholesterol: 96.8 mg
• Sodium: 776.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.9 g
• Protein: 20.9 g