Beef / Pork

Ham and Cheese Macaroni Casserole is for Dinner.

Ham and Cheese Macaroni Casserole takes 15 minutes to prepare.

Ham and Cheese Macaroni Casserole takes 20 minutes to cook.

Ham and Cheese Macaroni Casserole makes 5 servings.

The ingredients for Ham and Cheese Macaroni Casserole are:

2 c. Elbow Macaroni
1.5 c. Ham, cubed
1 can Cream of Mushroom soup (undiluted)
1/2 c. Milk
1 c. Broccoli, chopped
1 tbsp. Margarine
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 c. Mozzarella Cheese
1 c. Cheddar Cheese
1/4 tsp. Paprika
2 tbsp. Parmesan Cheese, grated

Here is how you make Ham and Cheese Macaroni Casserole:

1. Preheat oven to 400F.2. Boil macaroni. Add broccoli. Boil until tender.3. Turn heat to low. Add ham, soup, milk, salt, pepper and margarine. Stir together.4. Transfer to baking dish.5. Stir in mozzarella. Top with cheddar cheese.6. Bake for 5-10 minutes.7. Remove and top with paprika and parmesan cheese. Makes 5 servings of approximately 1 cup.Number of Servings: 5Recipe submitted by SparkPeople user KIWIFOX.

The nutritional information for Ham and Cheese Macaroni Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 369.2

• Total Fat: 20.3 g
• Cholesterol: 55.4 mg
• Sodium: 1,311.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.8 g
• Protein: 21.2 g