Beef / Pork

Ham and Cheese Noodle Casserole takes several minutes to prepare.

Ham and Cheese Noodle Casserole takes several minutes to cook.

Ham and Cheese Noodle Casserole makes 6 servings.

The ingredients for Ham and Cheese Noodle Casserole are:

Barilla Plus Penne, 10 oz
Ham, extra lean, (5% fat), 1.5 cup, diced
Cheese Kraft 4 Cheese Italiano 1.5 cup
Green Pepper (bell pepper), 0.33 cup
Onions, raw, .25 cup, chopped
Salt, 1 tsp
Sour Cream, reduced fat, 1 cup

Here is how you make Ham and Cheese Noodle Casserole:

Cook noodles according to package directions, drain. In a large bowl toss together noodles, ham, cheese, green pepper, onion and salt. Gently blend in sour cream and cheese. Pour into a greased 2 qt. casserole dish. Bake at 375 for 25 - 30 minutes or until cheese melts and casserole is heated through.(Recipe taken and adapted from Cooks.com).Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BAMTATER.

The nutritional information for Ham and Cheese Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.6

• Total Fat: 14.3 g
• Cholesterol: 50.5 mg
• Sodium: 1,081.6 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.5 g
• Protein: 22.3 g