Beef / Pork

Ham, cheese and brocoli casserole takes several minutes to prepare.

Ham, cheese and brocoli casserole takes several minutes to cook.

Ham, cheese and brocoli casserole makes 4 servings.

The ingredients for Ham, cheese and brocoli casserole are:

0.25 cup Parmesan Cheese, grated
9.0 tsp Margarine, soft
175.0 Grams Ham, extra lean, (5% fat)
0.1 cup Corn Starch
2.0 cup Kraft Shredded 2% Mexican Four Cheese blend
8.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
3.0 cup Great Value Whole Wheat Rotini
600.0 gram(s) Brocoli
1.0 cup (8 fl oz) Chicken Broth or Bouillon

Here is how you make Ham, cheese and brocoli casserole:

1- Heat oven to 350?F. 2- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. 3- Meanwhile, melt butter in large saucepan on low heat. Stir in corn starch; cook and stir 2 min. or until bubbly. Gradually stir in milk and chicken broth; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted. Season to your taste with fine herbs and pepper. 4- Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-L casserole dish sprayed with cooking spray 5- Bake 20 min or until bubbly. Serving Size: 4 servings of 2 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user BLUEFAIRY677.

The nutritional information for Ham, cheese and brocoli casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.7

• Total Fat: 24.9 g
• Cholesterol: 55.5 mg
• Sodium: 1,751.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.0 g
• Protein: 35.5 g