Beef / Pork

Overnight Sausage Egg and Cheese Breakfast Casserole is for Breakfast.

Overnight Sausage Egg and Cheese Breakfast Casserole takes 600 minutes to prepare.

Overnight Sausage Egg and Cheese Breakfast Casserole takes 35 minutes to cook.

Overnight Sausage Egg and Cheese Breakfast Casserole makes 8 servings.

The ingredients for Overnight Sausage Egg and Cheese Breakfast Casserole are:

1 cup Milk, 1%
8 large Egg, fresh, whole, raw
1 cup Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded
1 cup Kroger mozzarella cheese
16 oz Kroger mild pork sausage
302.9 gram(s) Kroger Deli Italian Bread 57g

Here is how you make Overnight Sausage Egg and Cheese Breakfast Casserole:

cook sausageslice bread & cut off crustsgrease 9x13 pan & arrange bread to cover bottomspread sausage evenly sprinkle cheese over sausage and breadbeat eggs & milk & pour over panlet stand in fridge overnight, coveredremove cover, preheat oven to 350bake 35min, let stand a few minutes before servingServing Size:?1/8 is nutritional & suggested

The nutritional information for Overnight Sausage Egg and Cheese Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.7

• Total Fat: 26.3 g
• Cholesterol: 255.0 mg
• Sodium: 951.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.7 g
• Protein: 30.1 g