Beef / Pork

Porkchop and cheese potato casserole is for Dinner.

Porkchop and cheese potato casserole takes several minutes to prepare.

Porkchop and cheese potato casserole takes several minutes to cook.

Porkchop and cheese potato casserole makes 4 servings.

The ingredients for Porkchop and cheese potato casserole are:

4 pork chops

Olive Oil, 1 tbsp

Healthy Request Cream of Mushroom Soup, 1cup

Milk, nonfat, .66 cup

Sour Cream, reduced fat, .5 cup

Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz)

Cheddar or Colby Cheese, Low Fat, 1 cup, shredded

Here is how you make Porkchop and cheese potato casserole:

Sprinkle chops with seasoning of your choice \. In a skillet, brown chops on both sides in oil.In a large bowl combine soup, milk, sour cream, and salt and pepper. Stir in hash browns and 1/2 cup cheese. Spread into greased baking dish. Arrange chops on top. Cover and bake 350 degrees for 40 minutes. Uncover and sprinkle rest of cheese and bake until potatoes are tender.**You can add onions or french-friend onions for more flavor!!Number of Servings: 4Recipe submitted by SparkPeople user CMILLE81.

The nutritional information for Porkchop and cheese potato casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.3

• Total Fat: 18.1 g
• Cholesterol: 72.2 mg
• Sodium: 489.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.7 g
• Protein: 31.5 g