Beef / Pork

Potato Sausage Cheese Casserole takes several minutes to prepare.

Potato Sausage Cheese Casserole takes several minutes to cook.

Potato Sausage Cheese Casserole makes 6 servings.

The ingredients for Potato Sausage Cheese Casserole are:

15 small fingerling potatoes sliced
8 breakfast sausage links
3 cups cut up cauliflower cooked
1 cup chopped onion
1 cup water & boullion chicken broth
1/2 cup milk
3 Tbs country crock
1/8 cup flour
1.5 cup reduced fat cheddar cheese
1 tsp garlic salt
pepper

Here is how you make Potato Sausage Cheese Casserole:

Heat oven to 350. cook sausage, reserve pan. cook cauliflower. Parboil potatoes in chicken broth. remove potatoes to another bowl and add half of garlic salt/toss, remove broth to another bowl, discarding half of the broth, add milk. heat butter in sausage pan over low heat until melted scraping up sausage bits, add onions, cook 2 minutes, add flour to make rew cook 2 minutes. gradually add in water/milk to make sauce, simmer 2 minutes. slightly mash cauliflower, add half of the garlic salt. spray baking dish, layer potatoes, cauliflower, sausage, sauce, and cheese until all used, making cheese the top layer. Bake in hot oven 25-30 minutesServing Size: 1/6Number of Servings: 6Recipe submitted by SparkPeople user ROBINSWORLD4.

The nutritional information for Potato Sausage Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 492.3

• Total Fat: 17.0 g
• Cholesterol: 41.0 mg
• Sodium: 996.6 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 9.7 g
• Protein: 25.0 g