Beef / Pork

Sausage and Cheese Grits casserole is for Breakfast.

Sausage and Cheese Grits casserole takes 20 minutes to prepare.

Sausage and Cheese Grits casserole takes 60 minutes to cook.

Sausage and Cheese Grits casserole makes 8 servings.

The ingredients for Sausage and Cheese Grits casserole are:

4 cups water
1 cup enriched quick grits
4 eggs lightly beaten
1 lb pork sausage, browned
1 1/2 cups shredded cheddar cheese
1 cup milk
1/4 cup butter

Here is how you make Sausage and Cheese Grits casserole:

Preheat oven to 350 Grease a 3 qt baking dish and set aside. Bring the water to a boil in a medium saucepan. Slowly stir in the grits and cook 4 to5 minutes, stirring occasionally. Remove the pot from the heat. Stir a small amount of the grits mixture into the eggs, then pour that mixture back into the pot. Add the sausage, 1 cup of cheese, milk, and butter. Blend well. Pour mixture into baking dish. Sprinkle the remainder of the cheese on top. Bake for 1 hour, or until the cheese is golden brown. Allow your casserole to cool for 10 minutes before serving. Number of Servings: 8Recipe submitted by SparkPeople user CHICARELLA.

The nutritional information for Sausage and Cheese Grits casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.3

• Total Fat: 24.5 g
• Cholesterol: 154.8 mg
• Sodium: 571.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.3 g
• Protein: 16.5 g