Beef / Pork

Sausage and Cream Cheese Casserole is for Breakfast.

Sausage and Cream Cheese Casserole takes 5 minutes to prepare.

Sausage and Cream Cheese Casserole takes 20 minutes to cook.

Sausage and Cream Cheese Casserole makes 12 servings.

The ingredients for Sausage and Cream Cheese Casserole are:

2 Packages Crescent Rolls
1 lb Sausage
1 8 oz Pkg of Fat Free Cream Cheese

Here is how you make Sausage and Cream Cheese Casserole:

1. Crumble sausage in pan and brown2. Drain Sausage. I then run hot water over the sausage to get all the grease out.3. Put sausage back in pan and add creme cheese. Put on low heat until the creme cheese is melted and all mixed.4. Line a 9x13 pan with one can of the crossiants, closing all seams and run it slightly up the sides of the pan.5. Put the sausage mixture in the pan and spread evenly.6. Put the second can of crossiants on top, press seams together. Make sure everything is covered.7. Bake at 350 for about 20 minutes or until the crossiants are done.8. Cut in small squares for an appetizer or larger squares for a breakfast dish.Number of Servings: 12Recipe submitted by SparkPeople user LABLANKE.

The nutritional information for Sausage and Cream Cheese Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.3

• Total Fat: 18.0 g
• Cholesterol: 40.0 mg
• Sodium: 780.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.0 g
• Protein: 13.3 g