Beef / Pork

Sausage Cream Cheese Casserole is for Breakfast.

Sausage Cream Cheese Casserole takes several minutes to prepare.

Sausage Cream Cheese Casserole takes several minutes to cook.

Sausage Cream Cheese Casserole makes 6 servings.

The ingredients for Sausage Cream Cheese Casserole are:

8.0 tbsp Cream Cheese
6.0 large Egg, fresh, whole, raw
1.0 pepper Jalapeno Peppers
1.0 cup Kraft 2% Shredded Cheddar Cheese
74.0 gram(s) bell pepper, red, sweet, raw
3.0 serving Green Onion (fresh-1 stalk)
16.0 oz Jimmy Dean Sage Sausage

Here is how you make Sausage Cream Cheese Casserole:

Cook sausage and drain Mix eggs, 3/4 C cheese, peppers, & onions together Put sausage in glass casserole or pie dish, put chunks of cream cheese all over the top of sausage, then put egg mixture over sausage, and sprinkle the rest of the cheese over the casserole. Bake at 375 for 25-30 min until eggs are set. Serving Size: 6 piecesNumber of Servings: 6.0Recipe submitted by SparkPeople user RKDAN911.

The nutritional information for Sausage Cream Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.8

• Total Fat: 36.9 g
• Cholesterol: 273.8 mg
• Sodium: 841.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.6 g
• Protein: 12.5 g

The dietary needs meet for Sausage Cream Cheese Casserole is Low Carb