Beef / Pork

Sausage, Egg, and Cheese Casserole takes several minutes to prepare.

Sausage, Egg, and Cheese Casserole takes several minutes to cook.

Sausage, Egg, and Cheese Casserole makes 6 servings.

The ingredients for Sausage, Egg, and Cheese Casserole are:

5 large Egg, fresh, whole, raw
3 serving Pork Sausage, Maijer, 1 pound browned = 6 servings (by BRIDEOFMOOKIE)
1 serving Bread - Nature's Own Whitewheat (2 slice) (by GIGABYTEFL)
1 cup Cheese shreaded mild cheddar (by SHANNONV1)
.5 cup Milk, 1%

Here is how you make Sausage, Egg, and Cheese Casserole:

Spray square pan with cooking spray.Tear two pieces of bread into pieces and spread in the bottom of the pan.Sprinkle half a pound of browned ground sausage and top with a cup of shredded cheddar cheese. Whip together 5 eggs. Add salt, pepper, and ground mustard. Pour mixture on top of bread, sausage, and cheese. Cover and put in your fridge overnight. In the morning, cook in oven on 350 until cooked. Serving Size: About six pieces in a square panNumber of Servings: 6Recipe submitted by SparkPeople user JENNIFER_TENNIS.

The nutritional information for Sausage, Egg, and Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.5

• Total Fat: 9.8 g
• Cholesterol: 171.8 mg
• Sodium: 264.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.8 g
• Protein: 12.5 g