Beef / Pork

Sausage,Egg,Cheese and Grits Casserole is for Breakfast.

Sausage,Egg,Cheese and Grits Casserole takes 20 minutes to prepare.

Sausage,Egg,Cheese and Grits Casserole takes 50 minutes to cook.

Sausage,Egg,Cheese and Grits Casserole makes 8 servings.

The ingredients for Sausage,Egg,Cheese and Grits Casserole are:

Quaker Plain Corn Grits, 1 cup
Water, tap, 4 cup (8 fl oz)
Cheddar Cheese, 2 cup, shredded
Egg, fresh, 4 large
*Pork Sausage, 5 patty, cooked (raw dimensions: 3-7/
Milk, 2%, 4 fl oz
Butter, salted, 4 tbsp
Salt, 1 tsp

Here is how you make Sausage,Egg,Cheese and Grits Casserole:

Preheat oven to 350 degrees. Spray a 13 x 9 inch dish with non stick cooking spray. Bring water and salt to a boil. Add grits. Cover and reduce heat to simmer for 5 minutes. Brown sausage and drain. Beat eggs and milk together. Add egg mixture, 1 cup cheese, and butter into grits. Mix well. Pour into casserole dish. Sprinkle remaining cheese on top. Bake for about an hour or until cheese on top is lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user MBCI0449.

The nutritional information for Sausage,Egg,Cheese and Grits Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.7

• Total Fat: 23.2 g
• Cholesterol: 166.4 mg
• Sodium: 829.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.3 g
• Protein: 14.5 g