Beef / Pork

Whole Wheat Penne Ham and 3-Cheese Casserole is for Dinner.

Whole Wheat Penne Ham and 3-Cheese Casserole takes 10 minutes to prepare.

Whole Wheat Penne Ham and 3-Cheese Casserole takes 20 minutes to cook.

Whole Wheat Penne Ham and 3-Cheese Casserole makes 6 servings.

The ingredients for Whole Wheat Penne Ham and 3-Cheese Casserole are:

2 Cups Dry Whole Wheat Penne – Prepare as instructed
3 Tbsp Butter or Margarine
2 Tbsp Flour
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 Tbsp Garlic
3/4 Cup Cream
1 Cup Milk, 1 %
1 Cup Grated Mozzarella Cheese
1/2 Cup Grated Parmesan Cheese
1/4 Cup Grated American Cheese
1 lb Ham, cooked & cubed
1/3 Garlic Bread Crumbs
1/4 cup Grated Parmesan Cheese

Here is how you make Whole Wheat Penne Ham and 3-Cheese Casserole:

Prepare Penne per instructions on package, set asidePreheat oven to 400 Deg.While Penne is cooking, melt butter in a large skillet on medium heat. Add flour and stir until mixture is smooth and bubbly. Slowly stir in cream, milk, salt, pepper, garlic and paprika. Once blended add cheeses and ham, cook and stir until cheese is melted and mixture is smooth and thick/creamy. Mix Penne pasta and Cheese/Ham mixture in an oven safe casserole dish. Top with bread crumbs and parmesan cheese. Bake at 400 Deg for 15 min. then turn oven to Broil, broil until topping is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user HEWITTJEN.

The nutritional information for Whole Wheat Penne Ham and 3-Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 504.2

• Total Fat: 22.2 g
• Cholesterol: 63.5 mg
• Sodium: 906.2 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 7.6 g
• Protein: 21.3 g