The recipe Borrowed Cauliflower Cheese
Borrowed Cauliflower Cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Borrowed Cauliflower Cheese!
Borrowed Cauliflower Cheese
- What Course Is Borrowed Cauliflower Cheese?
- How Long Does Borrowed Cauliflower Cheese Recipe Take To Prepare?
- How Long Does Borrowed Cauliflower Cheese Recipe Take To Cook?
- How Many Servings Does Borrowed Cauliflower Cheese Recipe Make?
- What Are The Ingredients For Borrowed Cauliflower Cheese Recipe?
- How Do I Make Borrowed Cauliflower Cheese?
- What's The Nutritional Info For Borrowed Cauliflower Cheese?
- What Type Of Cuisine Is Borrowed Cauliflower Cheese?
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This is largely borrowed from Jamie Oliver's excellent Ministry of Food book. I've changed it a little bit but not that much. As for copyright - I don't own it but Jamie does say to "pass it on" so that is whata I'm doing 
What Course Is Borrowed Cauliflower Cheese?Borrowed Cauliflower Cheese is for Dinner. How Long Does Borrowed Cauliflower Cheese Recipe Take To Prepare?Borrowed Cauliflower Cheese takes 20 minutes to prepare. How Long Does Borrowed Cauliflower Cheese Recipe Take To Cook?Borrowed Cauliflower Cheese takes 45 minutes to cook. How Many Servings Does Borrowed Cauliflower Cheese Recipe Make?Borrowed Cauliflower Cheese makes 6 servings. What Are The Ingredients For Borrowed Cauliflower Cheese Recipe?The ingredients for Borrowed Cauliflower Cheese are: Cauliflower, raw, 1000 gramsCreme Fraiche, 400ml Anchovy Fillets, Chopped 30 grams Cheddar Cheese, 200 grams Bread, whole wheat (including toast), 4 slices Smoked streaky Bacon, chopped 200g Olive Oil, 1 tbsp Rosemary, Fresh Leaves only 2 tbsp How Do I Make Borrowed Cauliflower Cheese?Here is how you make Borrowed Cauliflower Cheese: Cut up Cauliflower into florets and throw away the stalk and green leaves. Boil this for 5 minutes in salted water. Drain. In a bowl, mix the Creme Fraiche, Anchovies, 100g of the cheese. Add Salt and pepper to taste.In a cooking machine, place the bread, bacon, oil and rosemary. Blend for a good while to make bread crumbs. OK - this looks more like a paste when you've done.Put the cauliflower in a 9" by 13" baking tray, pour the sauce over this. Put the breadcrumb mix on top and then the rest of the cheese.Put in a preheated oven (180 deg C/ 350 deg F) for 45 minutes until golden.Serving Size: Makes 6 good portionsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISMELLOR.What's The Nutritional Info For Borrowed Cauliflower Cheese?The nutritional information for Borrowed Cauliflower Cheese is:
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