Beef / Pork

Cauliflower "mac and cheese" with ham takes 15 minutes to prepare.

Cauliflower "mac and cheese" with ham takes 20 minutes to cook.

Cauliflower "mac and cheese" with ham makes 6 servings.

The ingredients for Cauliflower "mac and cheese" with ham are:

1.50 cup, shredded Cheddar Cheese
2 oz Cream Cheese
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.25 tsp Garlic powder
1.50 tsp Grey Poupon Dijon Mustard
6 cups Cauliflower, raw - about 1-1/2 pounds or 24 oz.
8 oz. diced ham

Here is how you make Cauliflower "mac and cheese" with ham:

Cook the cauliflower in boiling water (or steam) until just tender - about 5 - 7 minutes. Drain well -- you can also pat dry with paper towels.Preheat oven to 375. Grease an 8 x 8 baking pan. In a saucepan, bring the cream to a simmer. then whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the shredded cheese, pepper, (and optional salt).Now stir the cauliflower into the cheese sauce. Add the diced ham. Transfer to the prepared baking dish. Sprinkle with the grated cheese. Bake uncovered until the cheese on top melts and casserole is bubbly. If the ingredients are still hot, this may take about 15 minutes. If you made the casserole ahead of time, and put it in the fridge to bake later, it may take 30 to 40 minutes. Size:?Makes 6 servings, about 1 cup each

The nutritional information for Cauliflower "mac and cheese" with ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.5

• Total Fat: 29.4 g
• Cholesterol: 112.2 mg
• Sodium: 814.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.5 g
• Protein: 17.8 g