Beef / Pork

Cheddar Brat Mac and Cheese is for Dinner.

Cheddar Brat Mac and Cheese takes 15 minutes to prepare.

Cheddar Brat Mac and Cheese takes 20 minutes to cook.

Cheddar Brat Mac and Cheese makes 6 servings.

The ingredients for Cheddar Brat Mac and Cheese are:

1 pkg. (19.76 oz.) Johnsonville? Cheddar Bratwurst
1 pkg. (16 oz.) elbow macaroni
1 jar (23 oz.) Salsa Con Queso (Tostitos?)
1 cup cubed sharp cheddar cheese
? cup water
1 tsp. ground cumin
1/8 tsp. cayenne pepper
? cup shredded pepper Jack cheese
3 green onions, sliced, optional

Here is how you make Cheddar Brat Mac and Cheese:

Preheat grill to medium-low heat. Grill brats according to package directions; cut into ?-in. slices. Cook macaroni according to package directions for firm pasta.In a large disposable foil pan, combine the salsa con queso, cheddar cheese, water, cumin and cayenne. Stir in brats and macaroni. Sprinkle with pepper Jack cheese and green onions. Place on the grill; cover with foil. Grill for 15-20 minutes or until hot.Tip: To add a smoky flavor, add 3 cups of wood chips (that have soaked in water) to the grill.Number of Servings: 6Recipe submitted by SparkPeople user TABEL69.

The nutritional information for Cheddar Brat Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 650.7

• Total Fat: 32.3 g
• Cholesterol: 79.8 mg
• Sodium: 1,219.2 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 4.3 g
• Protein: 24.1 g