Beef / Pork

Cheeseburger Chili Mac and Cheese is for Dinner.

Cheeseburger Chili Mac and Cheese takes several minutes to prepare.

Cheeseburger Chili Mac and Cheese takes 20 minutes to cook.

Cheeseburger Chili Mac and Cheese makes 6 servings.

The ingredients for Cheeseburger Chili Mac and Cheese are:

1 pounds extra lean ground sirloin
1 large onion, finely chopped
2 tablespoons chili powder
Salt and ground black pepper
1/2 cup ketchup
1/4 cup yellow mustard
1 to 2 cups beef stock (depending on how liquid-y you want it) (1 cup is in calorie calculations)
1 pound whole wheat elbow macaroni
1 cup shredded FF sharp yellow cheddar (the sharper the better!)

Here is how you make Cheeseburger Chili Mac and Cheese:

Preheat oven to 400 degrees.Bring water to a boil for pasta and cook until done. Drain.Meanwhile, brown your meat in a skillet. Add onion, chili powder and season with salt and pepper and cook until onion is tender, about 5 minutes.Add ketchup, mustard and beef stock and bring to a bubble and simmer until slightly thickened, 5 minutes.Toss the "chili" mixture with the pasta and transfer to a casserole dish. Add cheese to top and bake approx. 10 minutes or until cheese is bubbly. Makes approx. 6 (1) cup servings. Number of Servings: 6Recipe submitted by SparkPeople user SERENDIPITY3043.

The nutritional information for Cheeseburger Chili Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.9

• Total Fat: 6.5 g
• Cholesterol: 46.7 mg
• Sodium: 761.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.0 g
• Protein: 26.0 g