Beef / Pork

Chili Cheese Mac Bake is for Dinner.

Chili Cheese Mac Bake takes 20 minutes to prepare.

Chili Cheese Mac Bake takes 30 minutes to cook.

Chili Cheese Mac Bake makes 8 servings.

The ingredients for Chili Cheese Mac Bake are:

1/2 onion, chopped
1/4 Large Bell Pepper, chopped
1 tbsp. vegetable oil
1 lb. lean ground beef
1 16 oz. can tomato sauce
1 cup water
1 16 oz. can kidney beans, drained
1 tbsp chili powder
1 tbsp garlic powder
1 cup elbow macaroni
salt and pepper to taste
1 cup shredded cheddar cheese

Here is how you make Chili Cheese Mac Bake:

Prepare elbow macaroni as directed. Drain and set aside. Preheat Oven to 350 degrees. Cook chopped onion and bell pepper in vegetable oil in skillet until tender. Add ground beef and brown well. Drain excess grease. Add tomato sauce, water kidney beans, chili powder, garlic powder, salt and pepper and ximmer for 10 minutes. Stir in macaroni and mix well. Pour into greased 8 x 11 baking dish. Cover with foil and bake for 30 minutes. After 30 minutes remove foil and top with cheddar cheese. Return to oven for 5 minutes or until cheese melts. Allow to cool 5-10 minutes and serve with salad or a green vegetable.Serving Size: Makes 8-10 1 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user GRANDELM.

The nutritional information for Chili Cheese Mac Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.5

• Total Fat: 12.3 g
• Cholesterol: 49.9 mg
• Sodium: 981.4 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 6.3 g
• Protein: 23.3 g

Chili Cheese Mac Bake is Mexican cuisine.