Beef / Pork

Chili Cheese Tator Tot Casserole is for Dinner.

Chili Cheese Tator Tot Casserole takes 5 minutes to prepare.

Chili Cheese Tator Tot Casserole takes 35 minutes to cook.

Chili Cheese Tator Tot Casserole makes 12 servings.

The ingredients for Chili Cheese Tator Tot Casserole are:

24 oz Ground beef, lean
0.75 cup, chopped Onions, raw
.75 cup, chopped Green Peppers (bell peppers)
.75 cup Tomato Sauce
2 cup Great Value Diced Tomatoes (in Tomato juice)
1 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)
3 tbsp Daisy Light Sour Cream
2 cup Lucerne - Mexican Four Cheese Blend
3.5 serving Tator Tots, Great Value (11 Tots) (by SONNYBEAR59)

Here is how you make Chili Cheese Tator Tot Casserole:

1. Brown the beef, onions, and pepper in a large, deep skillet over medium heat, breaking it up as it cooks. When the meat is cooked through, drain and return to pan.2. Stir in the seasoning packet, tomato sauce, and the can of diced tomatoes (do not drain). Cook over medium heat for 10 minutes, stirring occasionally. While chili is cooking, preheat oven to 425 degrees.3. Stir in the sour cream and remove from the heat.4. Pour chili into a 13x9 baking dish and top with the cheddar cheese.5. Place tater tots in an even layer over the chili and sprinkle with chopped cilantro.6. Bake for 25 minutes or until tots are as crisp as you'd like. Remove from oven and serve immediately.Serving Size: Makes 12 servings

The nutritional information for Chili Cheese Tator Tot Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.1

• Total Fat: 20.6 g
• Cholesterol: 63.8 mg
• Sodium: 515.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 16.6 g