Beef / Pork

Chili with Cheese is for Dinner.

Chili with Cheese takes 20 minutes to prepare.

Chili with Cheese takes 30 minutes to cook.

Chili with Cheese makes 8 servings.

The ingredients for Chili with Cheese are:

Cajun Spices, 1 tbsp
Cheddar Cheese, 4.00 oz
Chili powder, 1.00 tbsp
Olive Oil, 1.00 tbsp
Onions, raw, 1.00 large
Canned Tomatoes, 1.00 can
Peppers, sweet, red, fresh, 1.00 medium (approx 2-3/4" long, 2-1/2" dia)
Ground beef, extra lean, 16.00 oz
Beans, red kidney, 2.00 cup
Beans, pinto, 2.00 cup
Green Chiles (Whole), 1.13 oz

Here is how you make Chili with Cheese:

1. Wash and chop onion and red pepper, set aside.2. In medium saucepan, cook ground beef in 1 Tbsp olive oil.3. When nearly cooked through, add chopped onion and red pepper; saute until tender.4. Add tomatoes, beans, chilies (chopped), chili powder, and Cajun spice; stir to combine.5. Cover and reduce heat to low and simmer for 30 minutes, stirring occasionally and adding water if necessary.6. Garnish with shredded cheese.Number of Servings: 8Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Chili with Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.4

• Total Fat: 16.8 g
• Cholesterol: 54.0 mg
• Sodium: 508.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.9 g
• Protein: 21.7 g