Beef / Pork

Cooking Light Chili - Cheese Mac is for Dinner.

Cooking Light Chili - Cheese Mac takes 15 minutes to prepare.

Cooking Light Chili - Cheese Mac takes 20 minutes to cook.

Cooking Light Chili - Cheese Mac makes 6 servings.

The ingredients for Cooking Light Chili - Cheese Mac are:

*Canola Oil, 1 1tsp
*95 % Lean Ground Beef, 12 oz
*Garlic Powder, 1 tsp
*Ground Coriander, 1 tsp
*Ground cumin, 1 tsp
*Chili Powder, 2 tsp
*99% fat free beef broth, 2 cup
Water, tap, 1 cup (8 fl oz)
*Rotel Tomatoes, 2.5 serving
*Skim Milk, .5 cup
*1/3 less fat Cream Cheese, 4 oz
*2% reduced fat sharp cheddar, 4.5 oz
* Elbow Macaroni (uncooked), 8 oz

Here is how you make Cooking Light Chili - Cheese Mac:

Heat dutch oven over medium high heat. Add oil. Add beef and next 4 ingredients; cook 3 minutes.Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done. Heat milk and cream cheese in a sauce pan over over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.Serving Size:?6 servings - 1 cup each

The nutritional information for Cooking Light Chili - Cheese Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.3

• Total Fat: 12.5 g
• Cholesterol: 71.7 mg
• Sodium: 683.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.7 g
• Protein: 30.0 g