Beef / Pork

Double Cheese Chili is for Dinner.

Double Cheese Chili takes several minutes to prepare.

Double Cheese Chili takes several minutes to cook.

Double Cheese Chili makes 6 servings.

The ingredients for Double Cheese Chili are:

1 lb of lean ground beef
1 small onion, chopped
1.2 cup chopped green pepper
1 can of kidney beans, drained, rinsed
1 can whole tomatoes, undrained
1 can tomato sauce
1 tbsp chili powder
1-1/2 cups Finely shredded mild cheddar cheese
Sour Cream

Here is how you make Double Cheese Chili:

Cook Ground Beef in large skillet on medium heat until no longer pink, stirring frequently. Drain fat. Add onion and green pepper; cook and stir until tender. Add beans, tomatoes, tomato sauce and chili pwder; mix well. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Sprink cheese onto the bottom of each of 6 soup bowls; cover with chili. Top evenly with remaining cheese. Add Sour Cream as desired.Number of Servings: 6Recipe submitted by SparkPeople user 2008ISTHEYEAR.

The nutritional information for Double Cheese Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.6

• Total Fat: 30.2 g
• Cholesterol: 90.8 mg
• Sodium: 719.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 6.0 g
• Protein: 22.5 g