Beef / Pork

Green Chili and Cheese Burgers takes 10 minutes to prepare.

Green Chili and Cheese Burgers takes 15 minutes to cook.

Green Chili and Cheese Burgers makes 4 servings.

The ingredients for Green Chili and Cheese Burgers are:

12 oz lean ground beef
1 can of chopped green chilis, drained
3 tsp Worcestershire sauce
1 tsp salt
2 tsp ground white pepper
2 tsp red pepper flakes
1 tsp ground cumin
1/2 cup salsa\
4 oz 50% cheddar cheese
4 Arnold's Sandwich Thins
4 Large Leafs Iceberg Lettuce
4 tbsp Salsa

Here is how you make Green Chili and Cheese Burgers:

Preheat oven to 375 degreesCut 2 oz of cheddar cheese into 1/4 inch cubes and set aside. Slice remaining 2 oz into 4 equal slicesCombine all ingredients, including the cubed cheese, mixing well. Create 4 equal patties (about 3.25 - 3.5 ounces each). Sear burgers on high heat, 2 minutes per side.Put remaining cheese slices on burgers. Place pan with burgers in over for 10 minutes until burgers are medium. Adjust time according to preferences.Place each patty on a sandwich thin and garnish with lettuce and 1 tbsp of salsa each.1 burger, with all the fixings = 424 calories.Number of Servings: 4Recipe submitted by SparkPeople user DENEEPAGE.

The nutritional information for Green Chili and Cheese Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.8

• Total Fat: 22.3 g
• Cholesterol: 78.8 mg
• Sodium: 1,206.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 24.2 g