Beef / Pork

Low Carb Chili Cheese Hot Dog Casserole is for Lunch.

Low Carb Chili Cheese Hot Dog Casserole takes 15 minutes to prepare.

Low Carb Chili Cheese Hot Dog Casserole takes 45 minutes to cook.

Low Carb Chili Cheese Hot Dog Casserole makes 8 servings.

The ingredients for Low Carb Chili Cheese Hot Dog Casserole are:

32 oz 80/20 ground beef chuck
6 serving Bar S Jumbo Jumbos Classic 1/4 pound Frank - 1 link (113g) (by GABIRUSZCZAK)
2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1.5 cup, chopped Onions, raw
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
2 tsp lawrys seasoning salt (by MSSSOCCER)
1 cup Cheese - Kraft Shredded Cheddar Cheese

Here is how you make Low Carb Chili Cheese Hot Dog Casserole:

Preheat oven 375, brown ground meat, add onions all except 1/2 cup, bell peppers, minced garlic, seasonings of choice. Cook hot dogs separately, then cut up and set aside.Once ground beef is well done, add diced tomatoes and 8 oz of tomato sauce, let simmer about 2 minutes. Add hot dogs and let simmer another 2 to 3 minutes.Combine hot dogs and ground beef stir making sure all are combine well.Poor half of mixture into 9x13 baking dish, add half cup of cheese and stir well. Sprinkle remaining onions on top and remaining cheese. Bake in pre-heated oven until cheese is melted. Enjoy!!Serving Size: Makes 8 6-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMCAFEE_01.

The nutritional information for Low Carb Chili Cheese Hot Dog Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 600.2

• Total Fat: 47.7 g
• Cholesterol: 165.0 mg
• Sodium: 1,773.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.0 g
• Protein: 30.8 g

The dietary needs meet for Low Carb Chili Cheese Hot Dog Casserole is Low Carb