Beef / Pork

Mac And Triple Cheese is for Dinner.

Mac And Triple Cheese takes 15 minutes to prepare.

Mac And Triple Cheese takes 35 minutes to cook.

Mac And Triple Cheese makes 8 servings.

The ingredients for Mac And Triple Cheese are:

Ingredients:


Butter, salted, 1 stick
Cheddar Cheese, 0.5 cup, diced
Milk, 1%, 2 cup
Bay Leaf, 2
Chili powder, 2 tbsp
Nutmeg, ground, 0.5 tsp
Pepper, red or cayenne, 0.5 tsp
Ham, extra lean, (5% fat), 1 cup, diced
Flour, white, 0.5 cup
Pasta, cooked, 16 oz
Lea & Perrins, Worcestershire Sauce, 3 tsp
Dry mustard, .5 tsp

Here is how you make Mac And Triple Cheese:

Preheat oven to 350 F. Cook Pasta, put in large bowl, set aside. In medium pan over medium heat, melt butter. Add flour, stirring and cooking until flour is fully incorporated. Add milk, bring to simmer, stir often. Add bay leaf, worcestershire sauce and spices and stir well. Add cheese until melted and blended into the sauce. Stir in ham, pour sauce over pasta and toss to coat well. Pour mixture into large greased casserole dish and spread evenly. sprinkle with chili powder and bake 35 minutes or until hot and bubbly. Enjoy!Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SAXYGIRL19.

The nutritional information for Mac And Triple Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.3

• Total Fat: 16.7 g
• Cholesterol: 68.9 mg
• Sodium: 446.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.0 g
• Protein: 11.5 g