The recipe My Hamburger Helper Chili Cheese with Venison

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My Hamburger Helper Chili Cheese with Venison recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like My Hamburger Helper Chili Cheese with Venison!

My Hamburger Helper Chili Cheese with Venison

My Hamburger Helper Chili Cheese with Venison Recipe
My Hamburger Helper Chili Cheese with Venison

I add lots of different flavorings to make the venison like beef

What Course Is My Hamburger Helper Chili Cheese with Venison?

My Hamburger Helper Chili Cheese with Venison is for Dinner.


How Long Does My Hamburger Helper Chili Cheese with Venison Recipe Take To Prepare?

My Hamburger Helper Chili Cheese with Venison takes 10 minutes to prepare.


How Long Does My Hamburger Helper Chili Cheese with Venison Recipe Take To Cook?

My Hamburger Helper Chili Cheese with Venison takes 15 minutes to cook.


How Many Servings Does My Hamburger Helper Chili Cheese with Venison Recipe Make?

My Hamburger Helper Chili Cheese with Venison makes 5 servings.


What Are The Ingredients For My Hamburger Helper Chili Cheese with Venison Recipe?

The ingredients for My Hamburger Helper Chili Cheese with Venison are:

1 box HH Classic Chili Cheese
1# ground venison
1 TB chopped onion
1 TB green onion, chopped
2 cubes reduced-sodium beef bullion cubes
2 cloves garlic, minced
Mrs. Dash sprinkled, Hamburger, Steak, Extra Spicy, and Southwest Chipotle


How Do I Make My Hamburger Helper Chili Cheese with Venison?

Here is how you make My Hamburger Helper Chili Cheese with Venison:

combine onion, garlic, and bullion cubes in skillet. add venison and Mrs. Dash to taste. Cook venison until no pink remains, breaking up clumps as needed. Add sauce mix and elbows, follow box directions for cooking. Enjoy!Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user CRAZY_KAT_1984.


What's The Nutritional Info For My Hamburger Helper Chili Cheese with Venison?

The nutritional information for My Hamburger Helper Chili Cheese with Venison is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 7.9 g
  • Cholesterol: 88.9 mg
  • Sodium: 763.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.0 g

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