Beef / Pork

smoked cheese chili is for Dinner.

smoked cheese chili takes 15 minutes to prepare.

smoked cheese chili takes 20 minutes to cook.

smoked cheese chili makes 6 servings.

The ingredients for smoked cheese chili are:

4 slices of bacon
2 lbs of ground sirlion
2 14oz cans of Hunts diced tomoto with balsamic, basil, and onion
3 T of chili powder
2 T McCormick Grillmates Montreal Steak seasoning
1 red pepper cut up
1 large onion
4 cloves of garlic
1 bottel or can of beer
4 oz of smoked chedder cheese

Here is how you make smoked cheese chili:

Heat a medium pot over medium-high heat. Chop teh bacon into 1-inch pieces. Put bacon in pot. Brown bacon until crisp and reserve on a plate lined with paper towels. To the bacon rederings add the meat and break up with a spoon. Let meat brown for 3 minutes, then add garlic, 3/4 of the onions, bell pepper, and chili powder. The remaining raw onions are for topping the chili.Cook the meat and onions together for 5 or 6 minutes, then deglaze teh pan with the beer. Add the tomatoes next and stir them in to combine. Simmer the chili over low heat for 10 minutes. Top bowls of chili with cheese, bacon, and finely chopped raw onionNumber of Servings: 6Recipe submitted by SparkPeople user SWEETDILLO.

The nutritional information for smoked cheese chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 534.1

• Total Fat: 34.9 g
• Cholesterol: 127.8 mg
• Sodium: 1,526.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.3 g
• Protein: 35.6 g

The dietary needs meet for smoked cheese chili is Low Carb