The recipe Ham and Cheese Breakfast Cookies

Made From Scratch Recipes

Ham and Cheese Breakfast Cookies recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Ham and Cheese Breakfast Cookies!

Ham and Cheese Breakfast Cookies

Ham and Cheese Breakfast Cookies Recipe
Ham and Cheese Breakfast Cookies

Healthy Breakfast Kids will Eat

What Course Is Ham and Cheese Breakfast Cookies?

Ham and Cheese Breakfast Cookies is for Breakfast.


How Long Does Ham and Cheese Breakfast Cookies Recipe Take To Prepare?

Ham and Cheese Breakfast Cookies takes 5 minutes to prepare.


How Long Does Ham and Cheese Breakfast Cookies Recipe Take To Cook?

Ham and Cheese Breakfast Cookies takes 10 minutes to cook.


How Many Servings Does Ham and Cheese Breakfast Cookies Recipe Make?

Ham and Cheese Breakfast Cookies makes 18 servings.


What Are The Ingredients For Ham and Cheese Breakfast Cookies Recipe?

The ingredients for Ham and Cheese Breakfast Cookies are:

1/2 cup margarine
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup quick-cooking oats
1/2 cup shredded low-fat Colby cheese
1/2 up diced lean ham


How Do I Make Ham and Cheese Breakfast Cookies?

Here is how you make Ham and Cheese Breakfast Cookies:

Cream margarine; gradually add sugar. beating well at medium speed. Add egg and vanilla, beat well.Combine flour and soda; add to margarine mixture, stirring well. Add oats, cheese, and ham. Spray cookie sheet with non-stick spray, then drop 2 inches apart and flatten slightly. Bake at 375 degrees for 10 minutes.Makes 18 cookies.Number of Servings: 18Recipe submitted by SparkPeople user WAGYMFAN.


What's The Nutritional Info For Ham and Cheese Breakfast Cookies?

The nutritional information for Ham and Cheese Breakfast Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 5.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 140.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

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