Beef / Pork

Cream cheese and Sausage Stuffed Tomatos is for Dinner.

Cream cheese and Sausage Stuffed Tomatos takes 20 minutes to prepare.

Cream cheese and Sausage Stuffed Tomatos takes 10 minutes to cook.

Cream cheese and Sausage Stuffed Tomatos makes 4 servings.

The ingredients for Cream cheese and Sausage Stuffed Tomatos are:

4 oz of Philadelphia regular cream cheese

1 lb of ground sausage ( I like mild jimmy dean but you can choose any flovor to suite your taste.)

4 medium sized red tomatoes (make sure they are firm)

Here is how you make Cream cheese and Sausage Stuffed Tomatos:

(makes four stuffed tomatos)*Preheat oven to 350 degrees*Brown sausage in a pan (as you would hamburger for tacos)*While thats cooking Cut the tops off of tomatos and scoop out the insides ( like a pumpkin for halloween)*When sausage is done cooking, drain off grease add to a mixing bowl. Combine cream cheese and sausage (you can soften cream cheese in microwave beforehand if needed) completely combined*Spoon Cream cheese and sausage mixture evenly into tomatoes*place on baking pan and heat in oven about 10-15 minutes (I do about 12 so the tomatoes don't get to soft)Tip- You can add a little shredded mozzerella on top before cooking if you likeNumber of Servings: 4Recipe submitted by SparkPeople user LUVINMYKEVIN.

The nutritional information for Cream cheese and Sausage Stuffed Tomatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.0

• Total Fat: 42.6 g
• Cholesterol: 110.0 mg
• Sodium: 1,008.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 19.5 g

The dietary needs meet for Cream cheese and Sausage Stuffed Tomatos is Low Carb