Beef / Pork

Cream Cheese Lasagna is for Dinner.

Cream Cheese Lasagna takes 40 minutes to prepare.

Cream Cheese Lasagna takes 30 minutes to cook.

Cream Cheese Lasagna makes 12 servings.

The ingredients for Cream Cheese Lasagna are:

1 lb lean ground beef
1 sm onion
1 (8 oz) can tomato sauce
1 (8 oz) can tomato paste
1/4 C water
1 T dried parsley flakes
2 t dried Italian seasonings
1 t beef bouillon granules
1/4 t garlic powder

1 (8 oz) package cream cheese, softened
1 C fat free cottage cheese
1/4 C fat free sour cream
2 large eggs, beaten

9 lasagna noodles, cooked and drained
1 (4 oz) package sliced turkey pepperoni
2 C shredded mozzarella cheese
1/2 C grated Parmesan cheese

Here is how you make Cream Cheese Lasagna:

1. Cook ground beef and onion in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in tomato sauce and next 6 ingredients, cook over low heat for 10 minutes.2. Combine cream cheese, cottage cheese, sour cream, and eggs; stir well.3. Spoon a small amount of meat sauce into a lightly greased 9 x 13 inch baking dish. Layer with half of each lasagna noodles, cheese mixture, pepperoni, meat sauce, and mozzarella cheese; repeat layers. End with noodles. Sprinkle with Parmesan cheese.4. Cover and bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. **Makes 12 servings.**This recipe was adapted from a Southern Living recipe. I am interested to find out how the lowfat and nonfat items effect the taste.Number of Servings: 12Recipe submitted by SparkPeople user THUMPHRES.

The nutritional information for Cream Cheese Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 463.9

• Total Fat: 26.3 g
• Cholesterol: 140.4 mg
• Sodium: 980.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.8 g
• Protein: 32.8 g

Cream Cheese Lasagna is Italian cuisine.