Beef / Pork

Herb Cream Cheese- Stuffed Tukey Burger is for Dinner.

Herb Cream Cheese- Stuffed Tukey Burger takes 30 minutes to prepare.

Herb Cream Cheese- Stuffed Tukey Burger takes 10 minutes to cook.

Herb Cream Cheese- Stuffed Tukey Burger makes 4 servings.

The ingredients for Herb Cream Cheese- Stuffed Tukey Burger are:

4oz Cream Cheese
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1lb. ground turkey
1 tsp salt
1/2 tsp pepper
1 tbsp olive oil
12 leaves of fresh spinach

Here is how you make Herb Cream Cheese- Stuffed Tukey Burger:

1 mix cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15min. or until firm.2. combine meat, worcestershire sauce, salt and pepper. Shape into 8 thin patties. Press edges together to seal.3. heat oil in large skillet on medium heat. Add patties; cook about 5-6 min. on each side or until done. Serve in rolls topped with spinach. Number of Servings: 4Recipe submitted by SparkPeople user SHRNGRD.

The nutritional information for Herb Cream Cheese- Stuffed Tukey Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.6

• Total Fat: 19.6 g
• Cholesterol: 130.0 mg
• Sodium: 826.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.8 g
• Protein: 27.0 g