Beef / Pork

Sauage Mac and cheese is for Dinner.

Sauage Mac and cheese takes 30 minutes to prepare.

Sauage Mac and cheese takes 45 minutes to cook.

Sauage Mac and cheese makes 6 servings.

The ingredients for Sauage Mac and cheese are:

2 mild italian sausage links, cooked
3 cups dry mueller's multi grain rotini, cooked
2 tbsp light sour cream
.5 cup milk
10 oz. of mild cheddar cheese, shredded ( set some aside for top)

Here is how you make Sauage Mac and cheese:

Preheat oven to 350. Cook sausage and pasta according to package directions. Slice sausage into tiny pieces. In large bowl mix pasta, sausage, cheese, sour cream, and milk in that order. Place mixed ingredients in a 13x9 pan sprayed with non stick spray. Cover with a layer of cheese. Place in oven uncovered for 45 mins or until top is golden brown. Let Cool for 5 minutes. Cut in half length wise and then make 2 equal cuts width wise to make 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SHELBYSMOMMY.

The nutritional information for Sauage Mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.2

• Total Fat: 18.9 g
• Cholesterol: 55.8 mg
• Sodium: 655.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.5 g
• Protein: 21.6 g

The dietary needs meet for Sauage Mac and cheese is Low Carb