Beef / Pork

Easy Bacon and Cheese Quiche takes 10 minutes to prepare.

Easy Bacon and Cheese Quiche takes 50 minutes to cook.

Easy Bacon and Cheese Quiche makes 6 servings.

The ingredients for Easy Bacon and Cheese Quiche are:

3 oz Oscar Mayer Bacon Pieces
1/2 cup Onions diced
Swiss Cheese, 5 oz
Parmesan Cheese, grated, 3 oz
Pie crust, frozen, ready-to-bake, 1 crust, single 9" deep dish
Egg, fresh, 4 large
Half and Half Cream, 1 cup

You can also add diced bell pepper, mushrooms, etc.

Here is how you make Easy Bacon and Cheese Quiche:

Preheat oven to 400 degrees (200 degrees C)Mix bacon, onions (or other veggies) and both cheeses. Place this in the bottom of the pie shell.Mix eggs and half and half in bowl. Pour egg mixture over cheese mixture.Cover pie edges with foil to protect crust from burning.Bake for 15 minutes at 400 degrees. Then reduce oven temperature to 350 degrees (175 degrees C) and bake an additional 35 minutes, or until the top of the quiche begins to turn brown.Note: if using cheddar cheese, expect to increase baking time by 5-10 minutes. Number of Servings: 6Recipe submitted by SparkPeople user CMBR1109.

The nutritional information for Easy Bacon and Cheese Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.0

• Total Fat: 29.4 g
• Cholesterol: 202.0 mg
• Sodium: 970.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.5 g
• Protein: 26.5 g