The recipe Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)

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Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) recipe is a Italian Breakfast meal that takes 90 minutes to make. If you enjoy Italian for Breakfast, you will like Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)!

Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)

Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) Recipe
Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)

My great-grandmother's recipe. She used home-made crust but in this case it was made with premade, refrigerated Pillsbury crusts to save time. I do have the recipe for the fresh crust if someone wants it, but pretty much any flaky pie crust recipe will do.

Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)

What Course Is Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)?

Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) is for Breakfast.


How Long Does Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) Recipe Take To Prepare?

Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) takes several minutes to prepare.


How Long Does Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) Recipe Take To Cook?

Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) takes 90 minutes to cook.


How Many Servings Does Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) Recipe Make?

Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) makes 4 servings.


What Are The Ingredients For Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) Recipe?

The ingredients for Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) are:

1/2 lb prosciutto
1/2 lb salami
1 lb sliced ham
1/2 lb fresh basket (firm) ricotta
3 lbs soft ricotta
18 XL eggs
1/2 lb provolone
1 cup grated parmesan
1/2 cup fresh parsley
1/2 tsp ground black pepper
8 9" Pillsbury refrigerated pie crusts


How Do I Make Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)?

Here is how you make Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version):

Mix the soft ricotta with beaten eggs, grated cheese, black pepper, and parsley. Chop the cold cuts, then add them into the egg mixture. Line 4 deep dish pie pans with pie crusts (roll to stretch if necessary), fill the crusts with filling, and put another pie crust on top of each pie. Crimp the edges, and cut the top crust to vent. Bake at 325 degrees Fahrenheit for one and a half hours. You should be able to stick a butter knife into the pie and have it come out just about clean.Serving Size:?Listed SparkPeople serving size is 1 pie, although hopefully you won't eat a whole pie in one sitting, so enter the fraction of the pie you want to eat. I figured it would be easiest that way.


What's The Nutritional Info For Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)?

The nutritional information for Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 3,555.5
  • Total Fat: 237.6 g
  • Cholesterol: 1,394.9 mg
  • Sodium: 7,830.9 mg
  • Total Carbs: 240.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 153.2 g

What Type Of Cuisine Is Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version)?

Italian Easter Pizza Gaina (stuffed meat, cheese and egg pies) (easy Pillsbury crust version) is Italian cuisine.


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