The recipe Bacon Egg and Cheese Biscuit

Made From Scratch Recipes

Bacon Egg and Cheese Biscuit recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon Egg and Cheese Biscuit!

Bacon Egg and Cheese Biscuit

Bacon Egg and Cheese Biscuit Recipe
Bacon Egg and Cheese Biscuit

What Course Is Bacon Egg and Cheese Biscuit?

Bacon Egg and Cheese Biscuit is for Breakfast.


How Long Does Bacon Egg and Cheese Biscuit Recipe Take To Prepare?

Bacon Egg and Cheese Biscuit takes several minutes to prepare.


How Long Does Bacon Egg and Cheese Biscuit Recipe Take To Cook?

Bacon Egg and Cheese Biscuit takes several minutes to cook.


How Many Servings Does Bacon Egg and Cheese Biscuit Recipe Make?

Bacon Egg and Cheese Biscuit makes 1 servings.


What Are The Ingredients For Bacon Egg and Cheese Biscuit Recipe?

The ingredients for Bacon Egg and Cheese Biscuit are:

1 large egg
1 Tbsp milk (2%)

1 Heart Healthy Bisquick Biscuit (1/6 of recipe)

1 slice Hormel Black Label thick cut bacon

1 slice muenster cheese


How Do I Make Bacon Egg and Cheese Biscuit?

Here is how you make Bacon Egg and Cheese Biscuit:

Cook bacon according to package instructions.Beat egg and 1 Tbsp milk together. Cook in skillet with salt and pepper.Slice biscuit in half, place egg, bacon, and cheese on bottom half. Replace top half. Enjoy.Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user REISZSPIECES.


What's The Nutritional Info For Bacon Egg and Cheese Biscuit?

The nutritional information for Bacon Egg and Cheese Biscuit is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 20.6 g
  • Cholesterol: 225.1 mg
  • Sodium: 750.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

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