Beef / Pork

Bacon, Egg, and Cheese Burrito is for Breakfast.

Bacon, Egg, and Cheese Burrito takes 5 minutes to prepare.

Bacon, Egg, and Cheese Burrito takes 5 minutes to cook.

Bacon, Egg, and Cheese Burrito makes 1 servings.

The ingredients for Bacon, Egg, and Cheese Burrito are:

1.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
0.25 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)
2.0 serving Eggs - Scrambled - 1 Large Egg
1.5 serving bacon great value lower sodium 2 pan fried
0.15 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Bacon, Egg, and Cheese Burrito:

[1] Cut bacon into bits and fry [2] Add eggs, a bit of cheese, and milk in a bowl and mix together. [3] Add mixture to bacon in pan and scramble together. [4] Add remaining cheese to the middle of tortilla shell, warm in microwave for 30sec. [5] If desired add picante sauce to middle of tortilla after microwaving. [6] Pour scrambled mixture on tortilla, fold both ends, and roll togetherServing Size: Makes 1 6" BurritoNumber of Servings: 1.0Recipe submitted by SparkPeople user JHARLAN93.

The nutritional information for Bacon, Egg, and Cheese Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 458.1

• Total Fat: 26.0 g
• Cholesterol: 463.0 mg
• Sodium: 896.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.0 g
• Protein: 26.7 g