The recipe Bacon, egg and cheese cassarole

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Bacon, egg and cheese cassarole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Bacon, egg and cheese cassarole!

Bacon, egg and cheese cassarole

Bacon, egg and cheese cassarole Recipe
Bacon, egg and cheese cassarole

What Course Is Bacon, egg and cheese cassarole?

Bacon, egg and cheese cassarole is for Dinner.


How Long Does Bacon, egg and cheese cassarole Recipe Take To Prepare?

Bacon, egg and cheese cassarole takes 20 minutes to prepare.


How Long Does Bacon, egg and cheese cassarole Recipe Take To Cook?

Bacon, egg and cheese cassarole takes 40 minutes to cook.


How Many Servings Does Bacon, egg and cheese cassarole Recipe Make?

Bacon, egg and cheese cassarole makes 8 servings.


What Are The Ingredients For Bacon, egg and cheese cassarole Recipe?

The ingredients for Bacon, egg and cheese cassarole are:

12 slices bacon cooked and crumbled
6 slices white or yellow american cheese
8 eggs (lrg)
1 cup skilm milk


How Do I Make Bacon, egg and cheese cassarole?

Here is how you make Bacon, egg and cheese cassarole:

makes 8 2x4" servingspre heat oven 350spray 9X13in dish w/ pambeat eggs and milkadd crumbled bacon and cheese(torn in small pieces)pour mixture in dish bake 40 minNumber of Servings: 8Recipe submitted by SparkPeople user BETHT24.


What's The Nutritional Info For Bacon, egg and cheese cassarole?

The nutritional information for Bacon, egg and cheese cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 14.7 g
  • Cholesterol: 236.0 mg
  • Sodium: 455.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.7 g

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