Beef / Pork

Bacon, Egg and Cheese Grits is for Breakfast.

Bacon, Egg and Cheese Grits takes 15 minutes to prepare.

Bacon, Egg and Cheese Grits takes 20 minutes to cook.

Bacon, Egg and Cheese Grits makes 8 servings.

The ingredients for Bacon, Egg and Cheese Grits are:

1 cup grits
4 cups water
1/4 cup Blue Bonnet Light margarine
1 tsp salt
2 cups shredded cheddar cheese
3 large eggs
1 cup milk
4 slices Publix low sodium bacon (60 cal/2slices)

Here is how you make Bacon, Egg and Cheese Grits:

In a pot on the stove, combine grits, water, salt and margarine. Bring to a boil over high heat and simmer for about ten minutes. Stir in cheese until it melts.While grits are cooking, fry up the bacon and drain well. Crumble bacon and stir into grits right after cheese. Combine eggs and milk in a bowl and mix until completely blended. Stir it into the grits last, beating quickly so the eggs don't scramble. Pour into a well greased baking dish and bake at 350 degrees F for 20 minutes. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

The nutritional information for Bacon, Egg and Cheese Grits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.4

• Total Fat: 15.4 g
• Cholesterol: 115.0 mg
• Sodium: 369.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.1 g
• Protein: 12.4 g