The recipe Bacon Egg and Cheese Pressed Sandwiches

Made From Scratch Recipes

Bacon Egg and Cheese Pressed Sandwiches recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Bacon Egg and Cheese Pressed Sandwiches!

Bacon Egg and Cheese Pressed Sandwiches

Bacon Egg and Cheese Pressed Sandwiches Recipe
Bacon Egg and Cheese Pressed Sandwiches

easy portable breakfast sandwich

What Course Is Bacon Egg and Cheese Pressed Sandwiches?

Bacon Egg and Cheese Pressed Sandwiches is for Breakfast.


How Long Does Bacon Egg and Cheese Pressed Sandwiches Recipe Take To Prepare?

Bacon Egg and Cheese Pressed Sandwiches takes 5 minutes to prepare.


How Long Does Bacon Egg and Cheese Pressed Sandwiches Recipe Take To Cook?

Bacon Egg and Cheese Pressed Sandwiches takes 5 minutes to cook.


How Many Servings Does Bacon Egg and Cheese Pressed Sandwiches Recipe Make?

Bacon Egg and Cheese Pressed Sandwiches makes 2 servings.


What Are The Ingredients For Bacon Egg and Cheese Pressed Sandwiches Recipe?

The ingredients for Bacon Egg and Cheese Pressed Sandwiches are:

Fried Egg, 2 large
Bacon, 3.33 medium slices, cooked (raw product
*Bread, Arnold Classic Italian Bread (1 slice), 4 serving
*Great Value Sliced Sharp cheddar Cheese, 1 slice, 2 serving


How Do I Make Bacon Egg and Cheese Pressed Sandwiches?

Here is how you make Bacon Egg and Cheese Pressed Sandwiches:

fry bacon and egg ahead of timeplace one slice of bread in each cooking section of sandwich press layer cheese, bacon and eggtop with other slice close press and cook to desired "toasting" Number of Servings: 2Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For Bacon Egg and Cheese Pressed Sandwiches?

The nutritional information for Bacon Egg and Cheese Pressed Sandwiches is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 393.2
  • Total Fat: 21.2 g
  • Cholesterol: 239.2 mg
  • Sodium: 852.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.5 g

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