The recipe Hash Brown, Sausage, Egg and Cheese Bake

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Hash Brown, Sausage, Egg and Cheese Bake recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Hash Brown, Sausage, Egg and Cheese Bake!

Hash Brown, Sausage, Egg and Cheese Bake

Hash Brown, Sausage, Egg and Cheese Bake Recipe
Hash Brown, Sausage, Egg and Cheese Bake

What Course Is Hash Brown, Sausage, Egg and Cheese Bake?

Hash Brown, Sausage, Egg and Cheese Bake is for Breakfast.


How Long Does Hash Brown, Sausage, Egg and Cheese Bake Recipe Take To Prepare?

Hash Brown, Sausage, Egg and Cheese Bake takes 15 minutes to prepare.


How Long Does Hash Brown, Sausage, Egg and Cheese Bake Recipe Take To Cook?

Hash Brown, Sausage, Egg and Cheese Bake takes 15 minutes to cook.


How Many Servings Does Hash Brown, Sausage, Egg and Cheese Bake Recipe Make?

Hash Brown, Sausage, Egg and Cheese Bake makes 8 servings.


What Are The Ingredients For Hash Brown, Sausage, Egg and Cheese Bake Recipe?

The ingredients for Hash Brown, Sausage, Egg and Cheese Bake are:

2 packs of Simply Potatoes Shredded Hash Browns
2 oz. each Bob Evans Italian & Sage Sausage
4 whole eggs scrammbled
8 egg white scrammbled
1 oz. each Heluva Good Mild Colby & Monterey Jack Cheeses shredded
1 cup skim milk


How Do I Make Hash Brown, Sausage, Egg and Cheese Bake?

Here is how you make Hash Brown, Sausage, Egg and Cheese Bake:

Makes 8 ServingsBrown Hash Browns on flat griddleBrown SausageScrammble all eggs togetherSpray 9 x 13 baking dish with non-stick sprayPlaces half the Hash Browns on bottomLayer Sausage & Eggs on topPlace remaining half the Hash Browns on topSpread Sour Cream over potatoesSalt & Pepper to tasteSprinkle Cheese on topPour in MilkBake @ 375 degrees for about 15 - 20 min.Serving Size is 1/8Number of Servings: 8Recipe submitted by SparkPeople user CLGLASS1.


What's The Nutritional Info For Hash Brown, Sausage, Egg and Cheese Bake?

The nutritional information for Hash Brown, Sausage, Egg and Cheese Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 17.3 g
  • Cholesterol: 185.7 mg
  • Sodium: 673.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.7 g

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