Beef / Pork

Sausage, Egg and Cheese "Vick-Griddle" takes several minutes to prepare.

Sausage, Egg and Cheese "Vick-Griddle" takes several minutes to cook.

Sausage, Egg and Cheese "Vick-Griddle" makes 5 servings.

The ingredients for Sausage, Egg and Cheese "Vick-Griddle" are:

1 tsp Vanilla extract, imitation, alcohol
5 Large Eggs
0.04 cup Xylitol
6 oz Cream Cheese


5 large Eggs
5 patty, cooked (raw dimensions: 3-7/ Pork Sausage
0.25 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Sausage, Egg and Cheese "Vick-Griddle":

Mix first 4 ingredients in a large cup with an immersion blender. Pour batter into non-stick skillet. Batter works best if poured into a round cookie cutter or egg cooker(approximate size is 3" across), to give the batter depth. cook until bubbles form on top of batter on low to medium heat (I found this heat works best, to allow good cook time, without burning batter). when bubbles have formed, take a small knife, and scrape edges away from cookie cutter to flip to other side. Makes approximately (10) 3" pancakes. Cook (5) 2 ounce sausage patties, put on 1 pancake, sprinkle shredded cheese on while still hot. Cook 5 eggs inside same cookie cutter. Serve hot, or wrap in saran wrap and freeze.Serving Size:?Makes 5 Breakfast Sandwiches

The nutritional information for Sausage, Egg and Cheese "Vick-Griddle" is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 386.3

• Total Fat: 31.2 g
• Cholesterol: 398.4 mg
• Sodium: 537.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 21.7 g