Beef / Pork

Penny's Garlic Cheese Meatballs is for Dinner.

Penny's Garlic Cheese Meatballs takes 20 minutes to prepare.

Penny's Garlic Cheese Meatballs takes 25 minutes to cook.

Penny's Garlic Cheese Meatballs makes 62 servings.

The ingredients for Penny's Garlic Cheese Meatballs are:

3 pounds lean ground beef (nutritional info uses 80/20 for calculation)
3 eggs
3 tablespoons dried parsley
lots of fresh pressed garlic - a whole bulb is what I used for 3 pounds but you can use more or less
1 oz each of grated parmesan, romano and asiago cheese. (You can choose to use only one choose but make it asiago if you do)
2 slices of toasted bread, made into bread crumbs
salt
pepper

Here is how you make Penny's Garlic Cheese Meatballs:

Pre-heat the oven to 350 degrees. Combine all ingredients in a large bowl; mix with hands. Form into balls and place onto cookie sheets. (I make them about two inches but you can choose the size) Bake in the oven for approximately 20 - 25 minutes, depending on the size of the meatball.Makes about 62 two inch meatballs. Note: best if simmered in sauce for several hours before eating and particularly good in a crockpotNumber of Servings: 62Recipe submitted by SparkPeople user MARTHAFROMMASS.

The nutritional information for Penny's Garlic Cheese Meatballs is:

• Servings Per Recipe: 62
• Amount Per Serving
• Calories: 76.0

• Total Fat: 5.5 g
• Cholesterol: 28.7 mg
• Sodium: 65.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 5.2 g