The recipe Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese
Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese!
Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese
- What Course Is Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese?
- How Long Does Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese Recipe Take To Prepare?
- How Long Does Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese Recipe Take To Cook?
- How Many Servings Does Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese Recipe Make?
- What Are The Ingredients For Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese Recipe?
- How Do I Make Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese?
- What's The Nutritional Info For Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese?
- What Type Of Cuisine Is Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese?
| Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese |
|---|
What Course Is Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese?Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese is for Dinner. How Long Does Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese Recipe Take To Prepare?Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese takes 5 minutes to prepare. How Long Does Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese Recipe Take To Cook?Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese takes 8 minutes to cook. How Many Servings Does Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese Recipe Make?Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese makes 6 servings. What Are The Ingredients For Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese Recipe?The ingredients for Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese are: Beef, top sirloin, 18 ozGarlic, 3 cloves Extra Virgin Olive Oil, 2 tbsp Rosemary, dried, 1 tbsp Salt, 1 tsp Pepper, black, 1 tbsp Romaine Lettuce, 4 cup, shredded Cherry Tomatoes, 2 cup Lemon Juice, 2 tbs Romano Cheese, 3 oz How Do I Make Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese?Here is how you make Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese: Heat grill or grill pan to medium-high to high.Rub room temperature meat with cut garlic. Drizzle the meat with olive oil, rub with rosemary and season liberally with salt and pepper or grill seasoning. Cook steaks 4 minutes on each side for medium, let rest 5 minutes then slice.Dress greens and halved or chopped tomatoes with the juice of 1 lemon, 2 tablespoons olive oil and salt and pepper. Pile salad on top of sliced steak and garnish with long grates of cheese made with vegetable peeler. Number of Servings: 6Recipe submitted by SparkPeople user FAITMAKER.What's The Nutritional Info For Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese?The nutritional information for Rosemary-Garlic Steaks with Romaine, Tomatoes, and Romano Cheese is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian