Beef / Pork

Gluten free Mac and Cheese is for Dinner.

Gluten free Mac and Cheese takes 30 minutes to prepare.

Gluten free Mac and Cheese takes 20 minutes to cook.

Gluten free Mac and Cheese makes 8 servings.

The ingredients for Gluten free Mac and Cheese are:

1 1/2 c coconut milk
2 c shredded cheese
16 oz (2 boxes) of Ancient Harvest Quinoa Elbow noodles
1 c tomato sauce (optional)
5 slices bacon, crumbled (optional)

Here is how you make Gluten free Mac and Cheese:

Oven preset at 350 degrees. Cook noodles until almost tender. Drain. In an oven pan, layer noodles,milk, cheese, over and over until finished. End with the cheese topping the dish. Cook bacon until crispy and crumble on top of dish. Bake for 20 minutes in oven.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BULLOCKES.

The nutritional information for Gluten free Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.6

• Total Fat: 10.8 g
• Cholesterol: 21.3 mg
• Sodium: 553.7 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 4.5 g
• Protein: 13.5 g